One of the most popular culinary delights to be enjoyed on the Costa del Sol in Malaga is the ‘espeto’ or skewered sardines. A simple, easy-to-prepare dish based on sardines skewered on a bamboo spit that, after being cooked overRead More
Series of collectors sur le thème des jardins avec les légumes de la saison: la pomme de terre – artichaut – l’asperge et la courgette
Series of collectors on the theme of gardens with seasonal fruits: redcurrant – yellow raspberry – blackcurrant and strawberry
Croatia – Dalmatian prosciutto is a non-perishable charcuterie product made of pork loin with bone, skin and under-skin fat tissue. It is dry salted with sea salt and no other additives, smoked by mild burning of the hard beech tree,Read More
Portugal – The tradition of making sweets from legumes combined with the ubiquitous bitterness of almonds was already well established long before the arrival of beans into Portuguese kitchens from the Americas. Appearing in the Tratado de Cozinha e CopaRead More
Gibraltar – Cupcakes have become hugely popular over the years, once thought to just be a trend or phase, but now well established and respected in the cake world. The appeal of cupcakes is its versatility with the range ofRead More
Switzerland – The quince is Switzerland’s Fruit of the Year 2017. To mark this accolade, Swiss Post is issuing a limited miniature sheet which gives off the fragrance of quince. FRUCTUS has designated a fruit of the year each year sinceRead More
Netherlands – On 19 June 2017, PostNL issued the Dutch Treats stamp sheetlet. A sheetlet of ten stamps, each with a Nederland 1 value denomination, depicting the delicacies of different towns and regions throughout the Netherlands. The sheetlet will depict theRead More
France – Book of 12 postage stamps with permanent validity at the rate of the priority letter for letters up to 20 g destined for France. Format of the notebook: 256 mm x 54 mm Here is a notebook forRead More
Portugal – The history of Traditional Portuguese Desserts can be likened to a poem composed of words as simple as the ingredients used in the major- ity of recipes included in this rst philatelic issue devoted to this sweet theme. Water,Read More
Portugal – The history of Traditional Portuguese Desserts can be likened to a poem composed of words as simple as the ingredients used in the major- ity of recipes included in this rst philatelic issue devoted to this sweet theme.Read More
Austria – Quite literally “award-winning cheese” is produced in the Schlierbach Monastery cheese dairy in the heart of Upper Austria, and Austrian Post is celebrating it with a commemorative stamp in the “Classic trademarks” series. The design on the stamp showsRead More
Croatia – Food Blessing On the Easter Saturday afternoon, during the evening of Resurrection or the Easter morning, it is nice to watch dotted groups of people with covered baskets gather around churches to one of Dul?i?’s beats and tunes. However,Read More
Portugal – The year 2017 marks the second stage in a release of stamps showcasing the Fruits of Portugal, reinforcing and consolidating the brand image of CTT that, with its stamps, commemorates the country’s history by recognising and disseminating the cultural, economic, social, environmental and human heritageRead More
Spain – As in previous years, a province of our country has been chosen as the Spanish Capital of Gastronomy during 2017. This year, Huelva has been selected. For the first time a coastal province has been chosen. The juryRead More